The Fort Worth Stockyards has been calling itself "where the West begins" for over a century, and it still runs a twice-daily longhorn cattle drive down the same brick streets cowboys walked in the 1800s. It's also, these days, home to some of the best food in Fort Worth, especially since the Mule Alley redevelopment brought in a new wave of restaurants without losing the district's western character.
The Stockyards' Food HistoryFort Worth built its identity as a cattle town, the Stockyards were once one of the largest livestock markets in the country. That heritage still shows up on menus today, wood-fired grills, smokehouses, and chicken fried steak recipes that haven't changed in decades sit right next to newer, more ambitious kitchens that opened as the district modernized.
From WikipediaThe Fort Worth Stockyards is a historic district that is located in Fort Worth, Texas,…